Kolim Pickle

Kolim is tiny shrimp paste. Shrimp is dried with salt. It changes the colour from white to purple. Kolim is heavy to digest. While consuming kolim always serve half teaspoon servings. It may lead to upset stomach conditions if consumed more.

Kolim pickle is the tastiest product by AgariKoliFoods. Ingredients used in the pickle are Kolim, salt, oil, chillies, ginger, garlic, spices. No artificial preservatives added in the pickle. Pickle can be stored upto 8 months at room temperature when packed. Once opened store it in the refrigerator and consume within a week. Serving suggestions : Half a teaspoon at a time preferably at lunch. Try to avoid at dinner as it is heavy to digest. It may leads to upset stomach conditions if consumed more.